BBQ Chicken Dip

Name: BBQ Chicken Dip
Ingredients: 16 ounces, weight Cream Cheese; 1 package (about 1 Oz. Packet) Hidden Valley Ranch Powdered Dressing Mix; 1/4 cups Sour Cream (optional); 1 whole Rotisserie Chicken (or Other Leftover Cooked Chicken); 12 ounces, fluid Sweet Baby Ray's Sweet And Spicy BBQ Sauce; 12 ounces, weight Shredded Cheddar Cheese; Tostito's Scoops, To Serve

7 ingredients

10 steps

Ingredients

16 ounces, weight Cream Cheese
1 package (about 1 Oz. Packet) Hidden Valley Ranch Powdered Dressing Mix
1/4 cups Sour Cream (optional)
1 whole Rotisserie Chicken (or Other Leftover Cooked Chicken)
12 ounces, fluid Sweet Baby Ray's Sweet And Spicy BBQ Sauce
12 ounces, weight Shredded Cheddar Cheese
Tostito's Scoops, To Serve

Directions

1

Preheat oven to 350 degrees (F).
2

With your electric mixer, beat the cream cheese, ranch dressing mix, and sour cream (optional) until smooth.
3

Spread the cream cheese mixture in an oven safe dish.
4

Pull apart the rotisserie chicken and shred chicken over the top of the cream cheese mixture.
5

Squirt desired amount of Sweet Baby Rays BBQ sauce on top of shredded chicken.
6

Note: I use almost the entire bottle.
7

Sprinkle shredded cheese on top of BBQ sauce.
8

Put the dish in the oven for about 20 25 minutes.
9

Then broil for 5 minutes after done cooking.
10

Serve with Tostitos Scoops!