Saucy Lemon Pudding
7 ingredients
1 steps
Ingredients
- 1/3 cup (80 ml) margarine
- 1 cup (225 ml) sugar, divided use
- 2 eggs, separated
- 2 tbsp (30 ml) lemon juice
- 1 tbsp (15 ml) grated lemon rind
- 1/3 cup (80 ml) flour
- 1 cup (225 ml) milk
Directions
-
1["Cream margarine and 3/4 cup (175 ml) sugar until light and fluffy.", "Blend in egg yolks, lemon juice and rind.", "Add flour; mix well.", "Stir in milk.", "Beat egg whites until soft peaks form.", "Gradually add remaining sugar, beating until stiff peaks form.", "Fold into batter.", "Pour into 8-6 ounce custard cups.", "Set custard cups in baking pan; pour in boiling water to 1/2\" depth.""
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