BBQ Chicken & Eggplant Triangles

8 ingredients
10 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09
  • 100g baby spinach leaves
  • 1/3 cup eggplant dip
  • 1/2 large BBQ chicken, meat removed and roughly chopped Safeway 1 lb For $1.99 thru 02/09
  • 1/2 cup grated KRAFT Tasty Cheese
  • 4 sheets puff pastry, each cut into 4 squares
  • 1 egg yolk

Directions

  1. 1
    Heat oil in large non-stick frying pan and saute onion until tender.
  2. 2
    Add spinach and cook until wilted.
  3. 3
    Remove from heat and place in a bowl along with eggplant dip, chicken and cheese.
  4. 4
    Mix until well combined.
  5. 5
    Spoon tablespoons of mixture into the centre of each pastry square.
  6. 6
    Lightly brush the edges with egg and fold pastry over to form triangles.
  7. 7
    Pinch edges together to seal.
  8. 8
    Place parcels onto lined baking trays and brush outsides with egg.
  9. 9
    Bake in a hot oven 220C for 15 minutes until golden.
  10. 10
    Remove and serve.

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