BBQ Chicken & Eggplant Triangles

Directions

1. 1
   Heat oil in large non-stick frying pan and saute onion until tender.
2. 2
   Add spinach and cook until wilted.
3. 3
   Remove from heat and place in a bowl along with eggplant dip, chicken and cheese.
4. 4
   Mix until well combined.
5. 5
   Spoon tablespoons of mixture into the centre of each pastry square.
6. 6
   Lightly brush the edges with egg and fold pastry over to form triangles.
7. 7
   Pinch edges together to seal.
8. 8
   Place parcels onto lined baking trays and brush outsides with egg.
9. 9
   Bake in a hot oven 220C for 15 minutes until golden.
10. 10
    Remove and serve.