BBQ Chicken Kabobs
11 ingredients
15 steps
Ingredients
- 16 ounces barbecue sauce
- 14 cup bourbon whiskey
- 2 tablespoons apple cider vinegar
- 4 -5 lbs chicken (boneless skinless breasts, cut into 1a x1a pieces)
- 2 teaspoons salt
- 1 teaspoon pepper
- 14 cup sweet paprika
- 3 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 6 slices bacon, chopped
- 8 -10 wooden skewers (soaked in water for an hour)
Directions
-
1In a bowl combine BBQ sauce, vinegar and whiskey.
-
2Whisk to combine.
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3Set aside and allow flavors to cme together.
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4Add bacon to the bowl of a food processor and blend until bacon becomes a paste.
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5Add salt, pepper, paprikas, and sugar.
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6Pulse until well combined.
-
7Pat chicken with a paper towel to dry.
-
8Add bacon paste mixture to chicken; mix with hands until chicken is completely coated.
-
9Place chicken on skewers.
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10Place on preheated grill.
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11Cook on each side for 2-3 minutes.
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12Brush cooked surface with barbecue sauce and cook each side (coated in sauce) for 1 additional minute.
-
13Remove kabobs from grill.
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14Pour remaining barbeque sauce into a small saucepan and bring to a boil.
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15Pour into a serving container and serve barbecue sauce along side kabobs.
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