BBQ Chicken Kabobs

11 ingredients
15 steps

Ingredients

  • 16 ounces barbecue sauce
  • 14 cup bourbon whiskey
  • 2 tablespoons apple cider vinegar
  • 4 -5 lbs chicken (boneless skinless breasts, cut into 1a x1a pieces)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 14 cup sweet paprika
  • 3 tablespoons dark brown sugar
  • 1 tablespoon smoked paprika
  • 6 slices bacon, chopped
  • 8 -10 wooden skewers (soaked in water for an hour)

Directions

  1. 1
    In a bowl combine BBQ sauce, vinegar and whiskey.
  2. 2
    Whisk to combine.
  3. 3
    Set aside and allow flavors to cme together.
  4. 4
    Add bacon to the bowl of a food processor and blend until bacon becomes a paste.
  5. 5
    Add salt, pepper, paprikas, and sugar.
  6. 6
    Pulse until well combined.
  7. 7
    Pat chicken with a paper towel to dry.
  8. 8
    Add bacon paste mixture to chicken; mix with hands until chicken is completely coated.
  9. 9
    Place chicken on skewers.
  10. 10
    Place on preheated grill.
  11. 11
    Cook on each side for 2-3 minutes.
  12. 12
    Brush cooked surface with barbecue sauce and cook each side (coated in sauce) for 1 additional minute.
  13. 13
    Remove kabobs from grill.
  14. 14
    Pour remaining barbeque sauce into a small saucepan and bring to a boil.
  15. 15
    Pour into a serving container and serve barbecue sauce along side kabobs.

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