Pepper Steak

14 ingredients
11 steps

Ingredients

  • 1/2 c. oleo
  • 1/2 c. chopped onions
  • 2 green peppers, stripped
  • 2 lb. round steak, stripped
  • 1/8 tsp. garlic powder
  • 2 c. tomatoes (1 can)
  • 1 beef bouillon cube or 1 can beef broth
  • 1 Tbsp. cornstarch
  • 1/2 c. water
  • 3 Tbsp. soy sauce
  • 1 tsp. sugar
  • 1 tsp. salt
  • white wine (optional)
  • mushrooms (optional)

Directions

  1. 1
    Melt butter.
  2. 2
    Add onions and peppers.
  3. 3
    Saute 2 minutes.
  4. 4
    Set aside and remove from skillet.
  5. 5
    Saute beef sprinkled with garlic powder.
  6. 6
    Stir until brown.
  7. 7
    Add tomatoes and broth or bouillon cubes.
  8. 8
    Simmer 10 minutes.
  9. 9
    Blend together cornstarch, soy sauce, sugar and salt.
  10. 10
    Stir into meat and cook until thickened.
  11. 11
    Add onions and peppers and heat.

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