Bbq Chicken Leg And Thighs

11 ingredients
3 steps

Ingredients

  • 12 chicken legs
  • 12 chicken thighs
  • salt
  • pepper
  • onion powder
  • garlic powder
  • 16 ounces barbecue sauce, Bullseye brand
  • 1/2 cup maple syrup, Mrs. Butterworth
  • 1/2 cup catsup
  • 1/4 cup maple syrup, Mrs. Butterworth
  • green onion

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Place chicken legs and thighs onto a full half size baking pan and coat with the salt, pepper and seasoning blend. Pour in the bottle of the bbq sauce, maple syrup and catsup and blend together. And let it stand for 30 minutes.
  3. 3
    Place into the oven for 50 minutes. Remove and let the chicken rest for 15 minutes before serving. Before serve pour in the 1/4 cup Mrs. Butterworth maple syrup and top with minced green onions.

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