Rice Shrimp Gumbo

Ingredients

• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1/4 cup water
• 28 ounces diced tomatoes
• 1 garlic clove, minced
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 1/2 cups water
• 1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix
• 16 ounces shrimp, frozen, peeled and deveined
• 6 dashes bottled hot pepper sauce