BBQ Chicken OAMC
6 ingredients
9 steps
Ingredients
- 3 -4 chicken breasts, cut into bite size pieces
- 1 (12 ounce) bottle barbecue sauce
- 12 cup brown sugar
- 14 cup vinegar (you can do apple cider to make it more sweet and maybe reduce the sugar)
- 18 teaspoon cayenne pepper
- 1 teaspoon garlic powder
Directions
-
1Place all ingredients in a bag and remove excess air.
-
2Mix insides to distribute liquid and seasoning throughout.
-
3Freeze.
-
4Defrost overnight in fridge.
-
5Crock Pot Method.
-
6Cook on low 3 1/2-6 hours.
-
7BBQ Method.
-
8Skewer and cook on grill about 3-5 minutes each side.
-
9Serve with vegetables, baked potato, fries, salad, or other.
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