Cornflake Candy

Directions

1. 1
   Melt broken candy bars, and unsweetened chocolate in double boiler with wax.
2. 2
   Stirring carefully.
3. 3
   When all melted, mix into the 10 cups of cereal, completely coating.
4. 4
   Either spoon onto cookie sheets, or put into large jelly roll pan, lined with waxed paper.
5. 5
   Put in refrigerator, or freezer til firm.
6. 6
   Break up into pieces (if in pan).
7. 7
   Store in containers.
8. 8
   This does not have to be refrigerated once set.
9. 9
   I received this recipe from the diabetic association.
10. 10
    Low fat and calories.
11. 11
    you may want to add more chocolate if you add more ingredients.