BBQ Chicken Packet
6 ingredients
12 steps
Ingredients
- 4 small skinless chicken breast halves
- 4 pineapple rings
- 12 green pepper, sliced
- 12 red pepper, sliced
- 12 red onion, sliced (optional)
- 4 tablespoons barbecue sauce (your favorite)
Directions
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1Preheat your grill to medium.
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2Make sure your chicken breasts are about the same size and thickness (pound out ends that are too thick).
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3Place a chicken breast in the middle of a large sheet of heavy duty foil (important).
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4Top with pineapple rings, peppers & onions and BBQ sauce.
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5Double fold top and ends to seal packet, leaving room for heat circulation.
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6Put on grill of 15 minutes, I rotated my packets mid way because my grill doesn't cook evenly.
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7Remove and of course you want to make sure the chicken is cooked all the way through, mine was perfect.
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8Now you can serve it as is, and it is a lovely presentation.
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9I personally felt the juices left at the bottom of the packet were too valuable to waste, so I cut up the chicken, pineapple and veggies and mixed them with the juices.
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10YUMM!
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11I didn't do it at the time, but I'm sure it would be wonderful served over rice.
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12Don't pass up this super easy, healthy, dish free entree!
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