Sydney'S Squash

Name: Sydney'S Squash
Ingredients: 3 pounds yellow squash, chopped; 1 onion, chopped; 4 tablespoons butter; 1 cup heavy whipping cream; 8 ounces American cheese, cubed; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/2 pound small shrimp, peeled and deveined; 20 buttery round crackers, crushed

9 ingredients

5 steps

Ingredients

3 pounds yellow squash, chopped
1 onion, chopped
4 tablespoons butter
1 cup heavy whipping cream
8 ounces American cheese, cubed
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 pound small shrimp, peeled and deveined
20 buttery round crackers, crushed

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large pot of salted water, boil squash and onions until tender.
3

In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.
4

Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.
5

Bake uncovered for 20 to 30 minutes or until hot.