Bbq Chicken Wings

Name: Bbq Chicken Wings
Ingredients: 1 small onion, thinly sliced; 1/2 cup orange marmalade; 1/3 cup ketchup; 2 tablespoons white vinegar; 3 garlic cloves, thinly sliced; 2 teaspoons Montreal chicken seasoning; 1/4 teaspoon Chinese five spice powder; 3 lbs chicken wings, sections (tips discarded); cucumber, slices (optional); celery rib (optional); ranch dressing (optional)

11 ingredients

14 steps

Ingredients

1 small onion, thinly sliced
1/2 cup orange marmalade
1/3 cup ketchup
2 tablespoons white vinegar
3 garlic cloves, thinly sliced
2 teaspoons Montreal chicken seasoning
1/4 teaspoon Chinese five spice powder
3 lbs chicken wings, sections (tips discarded)
cucumber, slices (optional)
celery rib (optional)
ranch dressing (optional)

Directions

1

GLAZE:
2

In pot combine onion, marmalade, ketchup, vinegar, garlic, 1/2 teaspoon Montreal seasoning and spice powder.
3

Over medium-low heat; simmer, stirring, until thickened, 30 minutes.
4

Reserve 1/4 cup glaze.
5

WINGS:
6

Preheat oven to 400°F.
7

Sprinkle wings with remaining Montreal seasoning.
8

Arrange in single layer on jellyroll pan.
9

Bake 30 minutes.
10

Turn wings over; brush with reserved glaze.
11

Bake 15 minutes; turn wings over.
12

Heat broiler. Broil wings until golden, about 5 minutes.
13

DIP:
14

Return remaining glaze to simmer, adding water to thin as necessary. Serve with wings.