Bbq Chili Pasta

Name: Bbq Chili Pasta
Ingredients: 1 (8 ounce) package rotini pasta; 1 tablespoon olive oil; 1 onion, chopped; 8 ounces ground turkey; 1 green bell pepper, chopped; 1 (15 ounce) can whole kernel corn, drained; 1 tablespoon chili powder; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1 (8 ounce) can tomato sauce; 3/4 cup barbecue sauce

11 ingredients

3 steps

Ingredients

1 (8 ounce) package rotini pasta
1 tablespoon olive oil
1 onion, chopped
8 ounces ground turkey
1 green bell pepper, chopped
1 (15 ounce) can whole kernel corn, drained
1 tablespoon chili powder
1 tablespoon dried oregano
1/2 teaspoon salt
1 (8 ounce) can tomato sauce
3/4 cup barbecue sauce

Directions

1

In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
2

Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
3

In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.