Smoked Eel Stew

Name: Smoked Eel Stew
Ingredients: 1 1/2 lb. smoked eel, cut into 2-inch pieces (can substitute smoked cod or trout); 7 very small potatoes, washed but not peeled and cut in half; 2 c. pearl onions, peeled; 3 large carrots, peeled, trimmed and cut into julienne strips; 4 to 6 c. fish stock; 1/2 tsp. freshly ground white pepper; salt to taste

7 ingredients

4 steps

Ingredients

1 1/2 lb. smoked eel, cut into 2-inch pieces (can substitute smoked cod or trout)
7 very small potatoes, washed but not peeled and cut in half
2 c. pearl onions, peeled
3 large carrots, peeled, trimmed and cut into julienne strips
4 to 6 c. fish stock
1/2 tsp. freshly ground white pepper
salt to taste

Directions

1

Combine all of the ingredients in a heavy-duty 6-quart pot over high heat.
2

Simmer 40 to 45 minutes or until potatoes are tender. Skim off the excess fat.
3

Serve hot with plenty of bread.
4

Serves 6.