Bbq Coleslaw

Name: Bbq Coleslaw
Ingredients: 1/4 cup cider vinegar; 2 tablespoons sugar (I use Splenda now); 2/3 cup red barbecue sauce (your favorite brand); 1/4 cup water; 2 tablespoons mayonnaise; 1 teaspoon dry mustard; 1/2 teaspoon Tabasco sauce (to taste); 6 cups cabbage, shredded; 2 cups carrots, shredded

9 ingredients

8 steps

Ingredients

1/4 cup cider vinegar
2 tablespoons sugar (I use Splenda now)
2/3 cup red barbecue sauce (your favorite brand)
1/4 cup water
2 tablespoons mayonnaise
1 teaspoon dry mustard
1/2 teaspoon Tabasco sauce (to taste)
6 cups cabbage, shredded
2 cups carrots, shredded

Directions

1

Combine vinegar and sugar in a small saucepan.
2

Cook over low heat until sugar dissolves.
3

Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
4

Stir over low heat until everything dissolves.
5

Combine carrots and cabbage in a large bowl.
6

Pour BBQ dressing over and toss well to combine everything.
7

Cover and refrigerate and serve cold. Best made the day before to allow flavors to get together!
8

Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.