Beef Calvdos

Name: Beef Calvdos
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 pound beef, chuck meat, cut into 1-inch strips; 1/4 cup chopped onions; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon sugar; 3 bay leaves; 1 teaspoon salt; 1/4 teaspoon ground cumin; 2 cups coconut milk; 1/2 cup Calvados; 4 Jonagold apples, peeled, cored, sliced thinly

13 ingredients

7 steps

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 pound beef, chuck meat, cut into 1-inch strips
1/4 cup chopped onions
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon sugar
3 bay leaves
1 teaspoon salt
1/4 teaspoon ground cumin
2 cups coconut milk
1/2 cup Calvados
4 Jonagold apples, peeled, cored, sliced thinly

Directions

1

In a 3-quart pan, heat the butter and oil.
2

Saute the beef, onion, coriander, pepper, sugar, bay leaves, salt, and cumin for about 10 minutes over medium heat, stirring frequently.
3

Add the coconut milk.
4

Carefully add the Calvados, cover with a lid, and cook for 45 minutes or until beef is tender.
5

The liquid should have nearly all evaporated, leaving a thick residue of sauce covering the beef.
6

Add the sliced apples, cover and cook for 5 minutes.
7

To serve, simply place on a large dish, and serve with a glass of Calvados.