Bbq Corn Casserole

Directions

1. 1
   In a large saucepan, melt butter and cook with ham, garlic, and onion.
2. 2
   Once browned add milk, and stir in flower slowly.
3. 3
   Cook, stirring constantly, over medium heat until thickened.
4. 4
   Stir in 2/3 of cheddar cheese and all of cream cheese.
5. 5
   Cook until well blended.
6. 6
   Turn off heat and stir in thawed corn.
7. 7
   Stir in green chiles.
8. 8
   When well blended pour in large casserole dish.
9. 9
   Add remainder of cheddar cheese on top.
10. 10
    Sprinkle parsley and paprika over cheese.
11. 11
    Cover with foil.
12. 12
    Bake for 30 minutes on 350 degrees.
13. 13
    Remove foil and bake an additional 15 minutes or until cheese begins to brown.