Mini Pavlovas

Directions

1. 1
   Preheat the oven to 300°F. Line 2 baking sheets with parchment paper.
2. 2
   Beat egg whites in a medium, clean bowl with an electric mixer until soft peaks form.
3. 3
   Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in lemon juice and vanilla extract.
4. 4
   Spoon mixture onto prepared pans to form 8 round nests.
5. 5
   Bake 10 mins. Reduce oven to 250°F, and bake a further 20 mins. Allow to cool in a turned-off oven, with the door ajar to fully dry out.
6. 6
   To serve, top with whipped cream and bananas, strawberries and kiwifruit. Drizzle with passionfruit just before serving.