BBQ Crunch Burger

6 ingredients
7 steps

Ingredients

  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 1/4 cup chopped red onions
  • 6 Tbsp. KRAFT Original Barbecue Sauce, divided
  • 1-1/2 lb. lean ground beef
  • 6 hamburger buns
  • 2 cups kettle-style barbecue potato chips

Directions

  1. 1
    Heat grill to medium-high heat.
  2. 2
    Mix mayo, onions and 2 Tbsp.
  3. 3
    barbecue sauce.
  4. 4
    Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
  5. 5
    Grill 4 to 5 min.
  6. 6
    on each side or until done (160 degrees F).
  7. 7
    Spread buns with mayo mixture; fill with burgers and chips.

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