Harvest Cake

Name: Harvest Cake
Ingredients: 1 (18 1/4 ounce) box spice cake mix; 1/2 cup pumpkin pie filling; 1 cup apple cider (or as much liquid as called for in directions); 3 eggs (or as called for in directions); 1/2 cup chopped pecans; 1/4 cup brown sugar; 1 teaspoon cinnamon; whipped cream (optional for time of serving)

8 ingredients

11 steps

Ingredients

1 (18 1/4 ounce) box spice cake mix
1/2 cup pumpkin pie filling
1 cup apple cider (or as much liquid as called for in directions)
3 eggs (or as called for in directions)
1/2 cup chopped pecans
1/4 cup brown sugar
1 teaspoon cinnamon
whipped cream (optional for time of serving)

Directions

1

Preheat oven to 350°F.
2

Place cake mix in bowl.
3

Substitute apple cider for whatever the water amount is that the cake box requires.
4

Add eggs as required by cake mix.
5

Mix well.
6

Once batter is moist and mixed well, add pumpkin.
7

Pour half of the batter into a greased and floured bundt pan.
8

Sprinkle nuts, brown sugar and cinnamon over batter.
9

Add remaining batter on top.
10

Cook according to mix directions for bundt pan, about 30 to 35 minutes.
11

Serve with whipped cream.