Bbq Deviled Eggs

7 ingredients
4 steps

Ingredients

  • 12 whole Hard Boiled Eggs
  • 1/3 cups Mayonnaise
  • 1 Tablespoon Sweet Pickle Relish
  • 1-1/2 Tablespoon Honey BBQ Sauce
  • 1 pinch Salt And Pepper, to taste
  • 1/4 teaspoons Paprika For Garnish (optional)
  • 2 teaspoons Chopped Parsley For Garnish (optional)

Directions

  1. 1
    (NOTES: This recipe is assuming you've already cooked your eggs, which I suggest doing the day before and then peeling right before you're going to use them.)
  2. 2
    Cut each egg in half, lengthwise (as in my photo) and place all the yolks in a medium bowl. Coarsely mash the yolks with a fork. Add the mayo, pickle relish, and barbecue sauce. Mix well. Season with salt and pepper.
  3. 3
    Spoon or pipe* yolk mixture into the egg white halves. Sprinkle with paprika and parsley.
  4. 4
    *Use a pastry bag or put filling into a plastic bag; cut a small hole in the corner and squeeze gently.

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