Carrot Cake Bars
14 ingredients
1 steps
Ingredients
- 2 cups flour
- 1 tsp salt
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 tsp vanilla
- 1 cup nuts, chopped
- 2 cups sugar
- 4 eggs
- 1 1/2 cup vegetable oil
- 3 cups carrots, grated
- Frosting,
- 1 pkg (8oz) cream cheese, softened
- 1/2 cup margarine, softened
- 4 cups powdered sugar
Directions
-
1{"0":"Mix flour, salt, baking soda and cinnamon. Add vanilla, nuts, sugar, eggs, oil and carrots. Mix thoroughly and put in a greased jellyroll pan. Bake at 350F for 35 minutes.","2":"Frosting","3":"Combine ingredients. Add a few tablespoons of milk to thin in a speading consistency, if needed. Frost cooled bars"}
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