BBQ FLANK STEAK

9 ingredients
2 steps

Ingredients

  • 2 tablespoons prepared mustard dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup brown sugar packed
  • 2 tablespoons soy sauce, tamari
  • 2 tablespoons olive oil
  • 1 each garlic cloves chopped
  • 13 cup lemon juice
  • 2 each beef, flank steak (london broil)

Directions

  1. 1
    Whisk together first 8 ingredient in bowl to make basting sauce place flank steaks in shallow pan (flank steaks are best if they are tenderized first).
  2. 2
    Pour sauce over steaks covering them well cover and refrigerate for at least 2 hrs Remove steaks from basting sauce and cook them over grill for about 3 to 5 min per side baste with additional sauce as desired

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