Glazed Acorn Squash

4 ingredients
9 steps

Ingredients

  • 1 cup pulp-free orange juice
  • 14 cup coconut sugar
  • 12 teaspoon cinnamon
  • 2 acorn squash, halved and seeded (1 1/2 to 1 3/4 lbs each)

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 400F In a small saucepan over medium-high heat, bring the orange juice to a boil.
  3. 3
    Reduce heat to medium-low and add coconut sugar and cinnamon.
  4. 4
    Simmer, stirring occasionally, until reduced by half, about 15 minutes.
  5. 5
    2.
  6. 6
    Place squash, cut side up, in a baking dish.
  7. 7
    Pour 2 tablespoons of the orange juice mixture into each half and baste the cut sides.
  8. 8
    Bake for 40 minutes, basting every 10 to 15 minutes.
  9. 9
    Squash should be golden and soft when done.

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