Glazed Acorn Squash
4 ingredients
9 steps
Ingredients
- 1 cup pulp-free orange juice
- 14 cup coconut sugar
- 12 teaspoon cinnamon
- 2 acorn squash, halved and seeded (1 1/2 to 1 3/4 lbs each)
Directions
-
11.
-
2Preheat oven to 400F In a small saucepan over medium-high heat, bring the orange juice to a boil.
-
3Reduce heat to medium-low and add coconut sugar and cinnamon.
-
4Simmer, stirring occasionally, until reduced by half, about 15 minutes.
-
52.
-
6Place squash, cut side up, in a baking dish.
-
7Pour 2 tablespoons of the orange juice mixture into each half and baste the cut sides.
-
8Bake for 40 minutes, basting every 10 to 15 minutes.
-
9Squash should be golden and soft when done.
Products Matching These Ingredients
Nutritional yeast flakes fortified gluten vegan free no ngo
Anthony's
A NOVA 1
Gluten free multigrain bread
Trader Joe's
C NOVA 4
Organic tomato pulp
Kazidomi
A NOVA 1
Orange drink mix
TClinics USA
E NOVA 4
100% Pure Orange Juice from Concentrate
Mr. J's,USDA,M & B Products
E NOVA 1
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Fuji pom blend juice
Ryan Orchards
E NOVA 1
Ryan's, Organic Juice, Apple
Ryan Orchards
C NOVA 1
Crush, gummy soda bottles, orange
D NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Premium juice with pulp, orange
C NOVA 1
Lemonade with pulp
E NOVA 3
More Recipes to Try
Pound Cake
9 ingredients
Creamy Peanut Butter Fudge
6 ingredients
Old Fashioned Chicken Pie
9 ingredients
Chicken And Dumplings(The Very Best!)
6 ingredients
Prize Winning Burrito Bake
6 ingredients
Jerome'S Chocolate Pound Cake
10 ingredients
Corn Bread
5 ingredients
Mom'S Apple Cobbler
8 ingredients
Chicken Casserole
5 ingredients
Summer Squash Bread
8 ingredients
Coffee Custard
5 ingredients
Peanut Butter Pie
5 ingredients