BBQ Grilled Corn

11 ingredients
7 steps

Ingredients

  • 4 ears corn on cob
  • 2 limes, juiced
  • A drizzle extra-virgin olive oil
  • Salt
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon grill seasoning, a palm full
  • 1/2 cup ketchup or tomato sauce
  • 1 tablespoon hot sauce
  • 2 scallions, finely chopped

Directions

  1. 1
    Heat grill over medium-high heat.
  2. 2
    Husk corn and douse with lime juice, drizzle with oil and season with salt.
  3. 3
    Grill corn to char all over, 10 to 12 minutes.
  4. 4
    Combine vinegar and brown sugar over medium-low heat, stir in Worcestershire, grill seasoning, ketchup or tomato sauce, and hot sauce.
  5. 5
    Simmer a couple of minutes.
  6. 6
    Baste corn liberally with sauce and cook 1 minute longer.
  7. 7
    Remove from grill, cover corn with chopped green onion and serve.

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