BBQ Grilled Corn
11 ingredients
7 steps
Ingredients
- 4 ears corn on cob
- 2 limes, juiced
- A drizzle extra-virgin olive oil
- Salt
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grill seasoning, a palm full
- 1/2 cup ketchup or tomato sauce
- 1 tablespoon hot sauce
- 2 scallions, finely chopped
Directions
-
1Heat grill over medium-high heat.
-
2Husk corn and douse with lime juice, drizzle with oil and season with salt.
-
3Grill corn to char all over, 10 to 12 minutes.
-
4Combine vinegar and brown sugar over medium-low heat, stir in Worcestershire, grill seasoning, ketchup or tomato sauce, and hot sauce.
-
5Simmer a couple of minutes.
-
6Baste corn liberally with sauce and cook 1 minute longer.
-
7Remove from grill, cover corn with chopped green onion and serve.
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