Lemon Bars

Directions

1. 1
   Sift flour and powdered sugar.
2. 2
   Cut in margarine (or butter) until mixture clings together.
3. 3
   Pat into greased 9 x 13-inch pan. Bake at 350° for 10 to 12 minutes.
4. 4
   Beat eggs, granulated sugar, lemon peel and juice.
5. 5
   Beat about 5 minutes.
6. 6
   Add 4 tablespoons flour and baking powder to egg mixture.
7. 7
   Blend just until moistened.
8. 8
   Pour over baked layer.
9. 9
   Bake at 350° for 25 minutes. Sift powdered sugar over top.
10. 10
    Cool, cut into bars.