BBQ Ham Sandwich

Directions

1. 1
   Bring barbecue sauce to boil in large saucepan, stirring occasionally.
2. 2
   Add ham; cook until thoroughly heated, stirring occasionally to evenly coat ham slices with barbecue sauce.
3. 3
   For each serving: Spoon 114 g. portions of ham mixture onto bottom half of roll; cover with 30 to 45 g. coleslaw and top of roll.
4. 4
   Serve immediately.