Edmonds Scones

Directions

1. 1
   Sift flour, baking powder and salt into a bowl.
2. 2
   Cut butter in until it resembles fine breadcrumbs.
3. 3
   Add milk and mix quickly with a knife to a soft dough.
4. 4
   Knead a few times.
5. 5
   Lightly dust an oven tray with flour.
6. 6
   Press scone dough out onto this.
7. 7
   Cut into 12 even-sized pieces.
8. 8
   Leave a 2 cm space between scones.
9. 9
   Brush tops with milk.
10. 10
    Bake at 220C for 10 minutes or until golden brown.