Bbq Kale Chips

Name: Bbq Kale Chips
Ingredients: 1 bunch kale; 2 tablespoons olive oil; 1 tablespoon dark brown sugar; 1/2 tablespoon kosher salt; 2 teaspoons smoked paprika; 1 teaspoon garlic powder, onion powder, chili powder, and black pepper, each; 1/2 teaspoon dry mustard; 1/8 teaspoon cayenne, optional

8 ingredients

4 steps

Ingredients

1 bunch kale
2 tablespoons olive oil
1 tablespoon dark brown sugar
1/2 tablespoon kosher salt
2 teaspoons smoked paprika
1 teaspoon garlic powder, onion powder, chili powder, and black pepper, each
1/2 teaspoon dry mustard
1/8 teaspoon cayenne, optional

Directions

1

Preheat oven to 375 degrees F.
2

To clean the kale, rinse, then run your fingers up the stem to release the leaves. Dry the kale thoroughly.
3

Toss kale with EVOO and place on a foil-lined baking sheet in a single layer. Mix all the spices together and then sprinkle it evenly over the kale.
4

Bake 10-15 minutes until the kale is dried, but be careful to not let it burn. Remove from the oven, let cool, and then enjoy!