Cinnamon Mocha Coffee

8 ingredients
7 steps

Ingredients

  • 2 cups low-fat milk
  • 2 cinnamon sticks
  • 4 ounces white chocolate, broken into pieces
  • 2 ounces bittersweet chocolate, broken into pieces
  • 2 cups strong fresh brewed coffee
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla
  • whipped cream

Directions

  1. 1
    Combine milk and cinnamon sticks in saucepan over low heat; bring to a simmer, then remove from heat.
  2. 2
    Add chocolate and whisk until metled.
  3. 3
    Then cover and let stand for 10 minutes to allow flavors to strengthen and blend.
  4. 4
    Bring milk mixture to simmer and add coffee, brown sugar and vanilla.
  5. 5
    Strain and pour into mugs.
  6. 6
    Top with whipped cream.
  7. 7
    Garnish with ground cinnamon or chocolate shavings (optional).

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