Deer Roast

Directions

1. 1
   Cut small holes in deer meat with a sharp knife and insert pieces of onion, bell pepper and garlic approximately 2 inches apart.
2. 2
   Mix equal parts salt and red pepper and insert in same holes with vegetables.
3. 3
   Mix in equal portions lemon juice and water; marinate deer meat in this overnight, or longer.
4. 4
   Cook meat in a heavy pot (Dutch oven) with lid.
5. 5
   Melt Crisco in pot, pour in cup of water; place roast in this and start cooking.
6. 6
   When it comes to a boil, put lid on pot; turn fire low.
7. 7
   Cook approximately 4 to 6 hours on very low heat.
8. 8
   Remove