"bbq" Pork

Directions

1. 1
   Trim fat off pork.
2. 2
   Cut into bite sized cubes.I always season my pork with salt,pepper and garlic powder to taste.
3. 3
   Put celery salt,brown sugar,chili powder and onion flakes in a big ziploc baggie.
4. 4
   Add pork.
5. 5
   Shake well to coat.
6. 6
   In a casserole or oven proof dish add the soup and vinegar.
7. 7
   Stir.
8. 8
   Add contents of baggie to dish.
9. 9
   Stir.
10. 10
    Cover and bake 1 1/2 hours @350*.
11. 11
    Baking time is alot -- it was very cooked so check after 1 hour.
12. 12
    Serve over rice.
13. 13
    Enjoy!