BBQ Potato Chips

8 ingredients
7 steps

Ingredients

  • 2 Tablespoons Granulated Sugar
  • 3- 1/2 teaspoons Bacon Salt
  • 2 teaspoons Chili Powder
  • 1 pinch Cayenne Pepper
  • 1 teaspoon Paprika
  • 1- 1/2 teaspoon Brown Sugar
  • 3 cups Canola Oil, For Frying
  • 2 whole Baking Potatoes, Large, Sliced Very Thin

Directions

  1. 1
    Mix all of the seasonings in a bowl until completely combined.
  2. 2
    Set aside.
  3. 3
    Heat oil in skillet over medium heat until it starts to shimmer.
  4. 4
    Fry potato slices in batches for several minutes per side, until browned.
  5. 5
    Remove potatoes from oil with a slotted spoon.
  6. 6
    Drain on paper towels and immediately sprinkle with BBQ seasoning.
  7. 7
    Store in airtight container.

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