Ginger Edamame Rice

Directions

1. 1
   Fill a large pot with water and put over medium-high heat.
2. 2
   Add the white whole scallion pieces, the ginger, garlic and a healthy pinch of salt.
3. 3
   Bring to a boil, and cook about 5 minutes to infuse the water with the flavors.
4. 4
   Carefully add the rice to the boiling water, stir, and simmer the rice until cooked through but firm, about 15 minutes.
5. 5
   During the last few minutes of cooking, add the edamame to the simmering water.
6. 6
   Meanwhile, slice the scallion greens and reserve.
7. 7
   Drain the rice in a colander; remove the scallions, ginger and garlic, and discard.
8. 8
   Transfer to a serving bowl and season with salt and pepper, to taste.
9. 9
   Add 3/4 of the scallion greens and stir with a fork to fluff the rice and combine the ingredients.
10. 10
    Garnish the rice with the remaining scallions and serve immediately.