BBQ Pulled Pork

Directions

1. 1
   Remove excess moisture from picnic shoulder.
2. 2
   Liberally apply the rub.
3. 3
   Allow rub to set for 1-3 hours in the refrigerator, covered.
4. 4
   Sear the shoulder on each side, to caramelize.
5. 5
   **Be careful not to burn, b/c brown sugar has a lower melting point than white sugar.
6. 6
   After searing all sides, place into baking dish or roasting pan, and cover half way up, with equal parts FRESH OJ and Lite Beer.
7. 7
   Bake covered with foil, at 275 degrees for 4-5 hours, or until meat is falling apart.
8. 8
   Let slightly cool for 20 minutes before shredding, so you don't scald yourself.
9. 9
   You can use a fork to pluck at it, or put latex gloves on and hand shredd.
10. 10
    Add your favorite BBQ-Sweet BAby rays is my fave.