BBQ Pulled Pork

Directions

1. 1
   Rinse and dry roast.
2. 2
   Place in the bottom of a slow cooker, top with onion, garlic, pepper and BBQ sauce.
3. 3
   Put the lid on and set on low for 10 hours.
4. 4
   About 45 minutes prior to serving, remove roast from pan and set aside.
5. 5
   Pour most of remaining sauce in a saucepan and boil on high heat.
6. 6
   While the sauce is reducing, shred pork with two forks.
7. 7
   The roast should practically fall apart.
8. 8
   When done, put back into the cooker and add the sauce that has been reduced.
9. 9
   Stir around until well combined.
10. 10
    Leave on low until ready to serve.
11. 11
    Enjoy!