BBQ Pulled Pork Nachos

20 ingredients
3 steps

Ingredients

  • 1/4 cup smoked paprika
  • 1/4 cup kosher or sea salt
  • 1/4 cup brown sugar (I like demerara)
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 teaspoons ground black pepper
  • 1 4-5 pound pork shoulder or butt
  • 1 can or bottle of your favorite beer
  • 2 cups ketchup
  • 1 cup whole-grain mustard
  • 1/2 cup apple cider vinegar
  • 1/4 cup bourbon
  • 1/4 cup reserved pork rub
  • 1 large bag tortilla chips
  • 1 can black beans, drained and rinsed
  • crumbled goat cheese
  • shredded monterey jack
  • red onion, sliced or diced
  • thinly sliced scallion
  • thinly sliced fresno or other mildly hot peppers

Directions

  1. 1
    Combine all your ingredients in a small pot, and whisk them for a bit to get everything incorporated together.
  2. 2
    Put the pot on the stove over medium heat, and wait for the sauce to start bubbling, stirring occasionally.
  3. 3
    Let it bubble for about a minute (while stirring a little bit), and then pull it off the heat and set aside, or refrigerate if making ahead.

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