BBQ Pulled Pork Nachos
20 ingredients
3 steps
Ingredients
- 1/4 cup smoked paprika
- 1/4 cup kosher or sea salt
- 1/4 cup brown sugar (I like demerara)
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 teaspoons ground black pepper
- 1 4-5 pound pork shoulder or butt
- 1 can or bottle of your favorite beer
- 2 cups ketchup
- 1 cup whole-grain mustard
- 1/2 cup apple cider vinegar
- 1/4 cup bourbon
- 1/4 cup reserved pork rub
- 1 large bag tortilla chips
- 1 can black beans, drained and rinsed
- crumbled goat cheese
- shredded monterey jack
- red onion, sliced or diced
- thinly sliced scallion
- thinly sliced fresno or other mildly hot peppers
Directions
-
1Combine all your ingredients in a small pot, and whisk them for a bit to get everything incorporated together.
-
2Put the pot on the stove over medium heat, and wait for the sauce to start bubbling, stirring occasionally.
-
3Let it bubble for about a minute (while stirring a little bit), and then pull it off the heat and set aside, or refrigerate if making ahead.
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