Apple Filling

3 ingredients
3 steps

Ingredients

  • 4 cups dried apples
  • 2 2/3 cups water
  • 1/2 cup sugar

Directions

  1. 1
    Combine apples and water in a large saucepan; bring to a boil. Reduce heat; simmer 30 minutes or until tender. Cool.
  2. 2
    Mash apples slightly, and stir in sugar. Cool filling completely.
  3. 3
    Note: Flavor of stack cake is enhanced when stored for several days.

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