Bbq 'Pulled' Tuna Sandwich

Name: Bbq 'Pulled' Tuna Sandwich
Ingredients: 1/2 cup sliced red onion; 3 cloves garlic, diced; 1 tablespoon water, or as needed; 3 (5 ounce) cans tuna, drained; 1 teaspoon Worcestershire sauce; 1 tablespoon steak seasoning; 1 cup barbeque sauce; 1 tablespoon butter; 4 large soft rolls, warmed

9 ingredients

2 steps

Ingredients

1/2 cup sliced red onion
3 cloves garlic, diced
1 tablespoon water, or as needed
3 (5 ounce) cans tuna, drained
1 teaspoon Worcestershire sauce
1 tablespoon steak seasoning
1 cup barbeque sauce
1 tablespoon butter
4 large soft rolls, warmed

Directions

1

Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.
2

Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.