BBQ Ranch Deviled Eggs

Directions

1. 1
   Slice the eggs in half lengthwise, putting the yolks in a medium bowl and the whites on a platter.
2. 2
   (Cover the platter with rinsed, uncooked white beans if you want to keep the egg whites from slipping around.)
3. 3
   Use a fork to mash the yolks and mix in the mayonnaise, mustard, and ranch dressing.
4. 4
   Place the yolk mixture into a sturdy resealable plastic bag, push into one corner, and cut off the tip to make a pastry bag.
5. 5
   Pipe the yolk mixture into the whites.
6. 6
   Drizzle the BBQ sauce over the eggs using a squeeze bottle (or make another little pastry bag and cut out just a tiny tip for the sauce).
7. 7
   Sprinkle with the green onions and serve.
8. 8
   Cook's Note: For perfect boiled eggs, place the eggs in a single layer in a large saucepan and cover with cold water.
9. 9
   Bring to a boil and boil for 1 minute.
10. 10
    Cover, turn off flame, and allow to sit undisturbed for 13 minutes.
11. 11
    Rinse in cold water and peel.