Spiced Chai Mix

9 ingredients
2 steps

Ingredients

  • 3 cups nonfat dry milk powder
  • 1-1/2 cups sugar
  • 1 cup unsweetened instant tea
  • 3/4 cup vanilla powdered nondairy creamer
  • 1-1/2 teaspoons ground ginger
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • Whipped cream

Directions

  1. 1
    In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months.
  2. 2
    To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.

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