Bbq Red Beans

Name: Bbq Red Beans
Ingredients: 2 tablespoons butter; 5 slices bacon, diced; 1 cup yellow onion, diced; 3/4 cup celery, diced; 2 cups barbecue sauce (memphis-style recipe here on Zaar 33814); 1/2 cup amber ale; 1/4 cup Worcestershire sauce; 1 1/2 cups brown sugar; 1 1/2 tablespoons dry rub seasonings (BBQ Red Beans); 1 1/2 tablespoons cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon liquid smoke; 1/2 cup tomato paste; 6 (12 ounce) cans pink beans or (12 ounce) cans kidney beans

14 ingredients

7 steps

Ingredients

2 tablespoons butter
5 slices bacon, diced
1 cup yellow onion, diced
3/4 cup celery, diced
2 cups barbecue sauce (memphis-style recipe here on Zaar 33814)
1/2 cup amber ale
1/4 cup Worcestershire sauce
1 1/2 cups brown sugar
1 1/2 tablespoons dry rub seasonings (BBQ Red Beans)
1 1/2 tablespoons cajun seasoning
1 teaspoon garlic powder
1 teaspoon liquid smoke
1/2 cup tomato paste
6 (12 ounce) cans pink beans or (12 ounce) cans kidney beans

Directions

1

In 6- to 10-quart pan over medium heat, melt butter.
2

Saute bacon, onion and celery until vegetables often, about 15 minutes.
3

To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
4

Bring to a boil.
5

Reduce heat to simmer and add tomato paste.
6

Stir occasionally and cook sauce for 15 minutes more.
7

Add beans and simmer, stirring frequently, for 1 hour.