Bbq Ribs

Directions

1. 1
   Place ribs in a large skillet.
2. 2
   Cover with salted water and bring to a boil.
3. 3
   Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
4. 4
   Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
5. 5
   Remove from heat and pour into a blender with all remaining ingeredients.
6. 6
   Puree for 1 minute, then pour back into saucepan.
7. 7
   Bring to a boil, then remove from heat.
8. 8
   Place the boiled ribs in a shallow dish and pour sauce over them.
9. 9
   Place in the refrigerator for at least 2 hours.
10. 10
    Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.