Baked Beans

Name: Baked Beans
Ingredients: 1/2 pounds Ground Beef; 1/2 pounds Bacon; 1/2 Yellow Onion, Diced; 1 can (15 Oz. Size) Pork And Beans; 1 can (15 Oz. Size) Red Kidney Beans; 1 can (15 Oz. Size) Cannellini Beans; 1/2 cups Ketchup; 1/2 cups Brown Sugar; 3 Tablespoons Cider Vinegar; 1 teaspoon Kosher Salt; 1 teaspoon Granulated Garlic; 1/2 teaspoons Pepper

12 ingredients

1 steps

Ingredients

1/2 pounds Ground Beef
1/2 pounds Bacon
1/2 Yellow Onion, Diced
1 can (15 Oz. Size) Pork And Beans
1 can (15 Oz. Size) Red Kidney Beans
1 can (15 Oz. Size) Cannellini Beans
1/2 cups Ketchup
1/2 cups Brown Sugar
3 Tablespoons Cider Vinegar
1 teaspoon Kosher Salt
1 teaspoon Granulated Garlic
1/2 teaspoons Pepper

Directions

1

["In a large Dutch oven over medium heat, brown the ground beef then remove it from the Dutch oven into a bowl. Cut the bacon into 1/2\" pieces and cook it in the Dutch oven for a couple of minutes. Then add the onions and cook until they are tender and the bacon is crispy.""