Bbq Rumaki

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Wrap each chestnut in a slice of bacon and secure with a toothpick.
3. 3
   Place the wrapped chestnuts on a cookie sheet and bake for 35 minutes.
4. 4
   Mix catsup and brown sugar.
5. 5
   After getting the chestnuts out of the oven, carefully drain off grease.
6. 6
   Dip each bacon-wrapped chestnut in the catsup mixture and coat well.
7. 7
   Place back on cookie sheet and bake again for 35 minutes or until the catsup coating becomes rather sticky.