Focaccia

Directions

1. 1
   place the flour, yeast, sugar and water in a large mixing bowl.
2. 2
   Heat the liquid to finger hot and add the oil.
3. 3
   Add to the flour and make a soft dough knead for 5 minutes, adding a little flour to your hands if it gets too sticky.
4. 4
   Put a little olive oil in a clean bowl and place the dough inside.
5. 5
   Place in a warm spot with a damp tea towel on top till doubled in size.
6. 6
   Knock the dough back and leave it for another proving.
7. 7
   Then you can just cut it up or make it into one loaf whatever you want.
8. 8
   Get the oven hot about 230oc and bake till the bottom is brown, you should be able to tell if its done.