BBQ Sirloin Roast

Directions

1. 1
   Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
2. 2
   Close lid; heat grill to 350 degrees F. Mix seasonings; rub onto all sides of meat.
3. 3
   Place meat on grate over unlit area; cover.
4. 4
   Grill 1 hour or until meat registers 140 degrees F when tested in center with meat thermometer, monitoring for consistent grill temperature.
5. 5
   Brush meat with 1/4 cup barbecue sauce.
6. 6
   Grill 10 min.
7. 7
   or until meat registers 150 degrees F. Transfer meat to carving board; tent with foil.
8. 8
   Let stand 10 min.
9. 9
   or until medium doneness (160 degrees F).
10. 10
    Cut meat across the grain into thin slices.
11. 11
    Add to remaining barbecue sauce in large bowl; toss to coat.