Blue & Pink Bunnies

Directions

1. 1
   In a deep bowl, beat the softened butter, sugar, and vanilla sugar to a pale cream.
2. 2
   Add eggs, mix until mixture reaches a smooth consistency.
3. 3
   Stir in the flour, knead by hand, and form a big ball of dough.
4. 4
   Refrigerate for 3 hours.
5. 5
   Preheat oven to 356F.
6. 6
   Roll out dough. Use a cookie cutter to form small bunny cookies. Arrange them on a silicon mat or parchment paper lined baking sheet.
7. 7
   Bake for 15 minutes.
8. 8
   For the frosting, simply beat an egg white in a bowl with powdered sugar (add powdered sugar depending on desired consistency), and pink food coloring.
9. 9
   Repeat the process in another bowl with blue food coloring.
10. 10
    Save a little frosting in a third container of white icing for the tails.
11. 11
    Decorate rabbits.