Bbq Stuffed Jalapenos

6 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 teaspoons cajun seasoning
  • 2 teaspoons garlic powder
  • 15 large jalapeno peppers
  • 15 slices bacon, cut in half widthwise
  • 30 toothpicks

Directions

  1. 1
    mix cream cheese, cajun spice, and garlic powder together make sure they are well mixed.
  2. 2
    (you can add more cajun spice to give these guys a real kick).
  3. 3
    remove stems from jalapenos and cut lengthwise remove all the seeds and as much of the white veins as possible to allow room for filling.
  4. 4
    fill each jalapeno half with some cream cheese mixture.
  5. 5
    wrap a half slice of bacon around the half and secure with a toothpick.
  6. 6
    when coals are ready place jalapenos on the grill filling side up and cook for 10 minutes or until bacon is done (changed color and sizzling).
  7. 7
    these little guys can get real hot if you want them to or they can be as mild as i make them.
  8. 8
    just be sure to mix the cream cheese mix well or you will get a few hot and the rest mild.

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