Bbq Stuffed Jalapenos
6 ingredients
8 steps
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 2 teaspoons cajun seasoning
- 2 teaspoons garlic powder
- 15 large jalapeno peppers
- 15 slices bacon, cut in half widthwise
- 30 toothpicks
Directions
-
1mix cream cheese, cajun spice, and garlic powder together make sure they are well mixed.
-
2(you can add more cajun spice to give these guys a real kick).
-
3remove stems from jalapenos and cut lengthwise remove all the seeds and as much of the white veins as possible to allow room for filling.
-
4fill each jalapeno half with some cream cheese mixture.
-
5wrap a half slice of bacon around the half and secure with a toothpick.
-
6when coals are ready place jalapenos on the grill filling side up and cook for 10 minutes or until bacon is done (changed color and sizzling).
-
7these little guys can get real hot if you want them to or they can be as mild as i make them.
-
8just be sure to mix the cream cheese mix well or you will get a few hot and the rest mild.
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