BBQ Tofu
9 ingredients
10 steps
Ingredients
- 1 (14 ounce) package extra firm tofu, pressed and cubed
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, diced
- 1 -2 garlic clove, minced
- 16 ounces barbecue sauce
- 1 cup water
- 2 -3 tablespoons vegetable oil
- spike seasoning (optional)
Directions
-
1Saute vegetables in the vegetable oil until the onion is soft and starting to color and the peppers are starting to brown or to your desired level of doneness.
-
2Remove the veg from the pan and add a little more oil and the tofu.
-
3Season with the spike seasoning if desired.
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4Cook until it is brown on all sides.
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5Return the veg to the pan and add the garlic.
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6I like to add it here so it doesn't burn.
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7Cook and stir until it starts to color slightly.
-
8Add the BBQ sauce and 1/2 the water; stir well.
-
9I like to hold back on adding all the water until it all starts sticking to the bottom and I feel like I need it to help keep it moving.
-
10You want to cook it until the sauce thickens and reduces a little.
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