BBQ Tofu

9 ingredients
10 steps

Ingredients

  • 1 (14 ounce) package extra firm tofu, pressed and cubed
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 medium onion, diced
  • 1 -2 garlic clove, minced
  • 16 ounces barbecue sauce
  • 1 cup water
  • 2 -3 tablespoons vegetable oil
  • spike seasoning (optional)

Directions

  1. 1
    Saute vegetables in the vegetable oil until the onion is soft and starting to color and the peppers are starting to brown or to your desired level of doneness.
  2. 2
    Remove the veg from the pan and add a little more oil and the tofu.
  3. 3
    Season with the spike seasoning if desired.
  4. 4
    Cook until it is brown on all sides.
  5. 5
    Return the veg to the pan and add the garlic.
  6. 6
    I like to add it here so it doesn't burn.
  7. 7
    Cook and stir until it starts to color slightly.
  8. 8
    Add the BBQ sauce and 1/2 the water; stir well.
  9. 9
    I like to hold back on adding all the water until it all starts sticking to the bottom and I feel like I need it to help keep it moving.
  10. 10
    You want to cook it until the sauce thickens and reduces a little.

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